learn to Writing - to talk aboutS sense in the kitchen
I use my exercise is to use Spectrum Writing Grade 3 to learn from my languages. One of my writing exercises was to use our senses. This is what we came up with. It isn’t just my remember until working on many of my recipes and some of the Google.
My mom used to make Cuban pork, black beans, and rice for Christmas Eve. The smell was wonderful. The house smells good for several days.
Black Beans
The first time on the black beans was to start the night before Christmas Eve. The black beans were soaking in water, adding one green pepper, and left them overnight.
The next day, we started making 2/3 cups of olive oil on a frying pan. We then added minced onions, pounded garlic, and minced green peppers over low heat. The above consists of Cuban sofrito. Add 1 cup of the beans smashed and added amount to the sofrito.
Send the information to the beans. Add the salt, pepper, oregano, bay leaf, and sugar and boil for 1 hour over low fire over the cover. Add vinegar and some and cook over very low fire and about another hour. If the hour is still too watery, uncover and cook a little longer until it thickens. Just before serving, add two tablespoons of olive oil.
The Cuban Pork
The first part is to get a fresh ham for the good grocery. When you are ready for about 3 days away, we prepared it for marinading. First, we take the fresh ham and stab it all over, making deep stabbing in the meet.
My mom used to use the Reynolds Kitchens Oven Bags using the Turkey Size.
Next, take as many as full garlic into the rub deep in over the fresh ham rub deep all over the fresh ham sticking your fingers in the deep stabbed holes to penetrate. Then take your salt, pour into the two tablespoons full in your hands, and rub in the garlic “holes”.
Using the blender add the lime/lemon or sour orange juice, garlic cloves, seasonings bay leaf, cumin powder, oregano, pepper, and 1 teaspoon salt. Blend on high until all is liquified. This is your Cuban Mojo; pour one cup of the mojo in a jar cover and reserve for later. Paste the Mojo in the meat in the slits or holes. Spend over the meat every 12 hours.
Once ready on Christmas Day using the Reynolds distance. About 3 hours, using 1 TBSP for flour, 1/2 cup, and schedule the time at 160°.
When it is old done, placing the black beans and rice. You can eat finished salad and avocado, yuca and plantains.
